The uses of cassava processing products

The uses of cassava processing products mainly includes food and non-food industries. The cassava processing products that used in food industry includes garri, fufu, and cassava flour. And products that used in non-food industry mainly includes cassava starch.

Cassava processing

Cassava processing products used in food industry:

Garri can be used as the main food in Nigeria, Ghana, Liberia and other countries. It is made by peel cassava,a and grate it into mesh, and after dewatering, fermentation and fry,  and white garri is produced. If add pail oil, it can also be made into yellow garri. It is a popular food due to its crispy taste and simple making method as well as convenient consumption.

Cassava flour used as food mainly reflected in baked food. Especially in Nigeria, the government announce to replace wheat flour by 10%-20% cassava flour to reduce wheat wheat flour import and reduce cost.

Cassava processing products used in non-food industry:

Cassava starch: Cassava starch is important industrial raw material which is widely used in papermaking, textile, chemical, adhesives and glues and other industries. And cassava starch can be further processed into modified starch for biodegradable material and so on.

Cassava processing is always a hot topic in Nigeria and other African countries. If you want to engage in cassava processing business and worried about its sales, you can find solution in this article. The produced garri can be sell directly to all kinds of store in the market, for more than a half of Nigerian take garri as their main food. As for flour, you can sell it to bakery store. And cassava starch has more wide sales channel, for example, it can be sell to paper mill, textile mill, etc and even can be export to Asian and European countries.